Wolfeboro House of pizza is made?
First, The dough is mixed. We use between 150 - 300 lbs of flour every week to make our dough.
Next, the dough is cut and rounded, then proofed (set aside to rise)
After the dough has been allowed to rise, it is hand stretched until it waits (but not very long) for your order. Once your order is taken, it is then sauced and cheesed (we go through about 400 lbs. of cheese every week) and gets ready for the works...
We've got anything you could ask for on a pizza. For those of you who prefer your basic pie, we go through 250 lbs of pepperoni, while we use 100 lbs. of sausage.
Then, your pizza is cooked fresh in our huge oven, to a perfect golden brown. Once it's done, it's immediately cut and served (or boxed for take out).
...and here it is — fresh and pipin’ hot, ready for you to take home. Unless, of course, you’d rather join us in our spacious dining areas. We have seating for over 80, plus a party room for special occasions, and a full Beer and Wine License.
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©2004 Wolfeboro House of Pizza Inc.
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MARIE FREUDENBERG & THOMAS WACHSMUTH CO-OWNERS
HOUSE OF PIZZA 37 MARKET PLACE, WOLFEBORO NEW HAMPSHIRE
Phone: (603) 569-8408
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Copyright © 2003, Wolfeboro House of Pizza. All Rights Reserved.